my journey to bake the perfect cake

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Meyer Lemon Butter {Curd}

Meyer Lemon Butter {Curd} 2 Tblsp Meyer Lemon Zest 1 Cup Meyer Lemon Juice 1 Cup Sugar 3 Large Eggs 4 Large Egg Yolks 1/4 tsp Salt —————— 1 Cup Butter (softened not melted) to be added AFTER cooking the mixture. Be sure to zest the meyer lemons before juicing them. It’s nearly impossible to …