my journey to bake the perfect cake

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A Bella Cake Home Birthday Cakes

“Bowling Pins” Birthday Cake

One of our grandson’s is completely enamored with bowling –and– CAKE! Since he was old enough to walk and push a ball, he’s loved bowling! It matters not where, he loves to set up pins and knock them down and his favorite outing/event is to go bowling! That was the inspiration behind this cake. And CAKE! I don’t know anyone who delights in cake more than this little guy! ~smile~

I didn’t know how I’d do the pins, initially, but one night I was thinking and rethinking this cake and I mentally counted out the pins – then the letters of his name and years he’s passed. And then it came to me: it’s just the right amount… the letters of his name and that he’s knocked down four years.

The pins and ball are made of fondant. I should’ve made them days prior to the decorating for the party so that they would’ve hardened — two days prior was not long enough. I rolled the fondant into a ‘log’ and evenly cut lengths. To ensure they were the same size, each cut from the “log” was one ounce. To shape the pins, I rolled them completely smooth, rounded at each end and tapered in the top third. The bowling ball was more difficult to colour solid black–so I used a piece of navy fondant and rolled it over and over again in black coloring. {I order these colours from Amazon AmeriColor Soft Gel Paste}

I baked the cakes, this time making the Epicurious Guinness Dark Chocolate cake. On the day of the party, I frosted and filled them with buttercream and dark chocolate ganache. I coloured and lettered/numbered the pins and placed them on the cake top where I piped six dollops to be the base to hold the six pins and then arranged the knocked down 4 pins, piped four hearts for the candle placement — this, a nod to this little Valentine’s February 14th birthdate.

A Bella Cake Home Celebration Cakes

Graduation Cakes

EBC 2017 Graduation Ceremony

These two graduation cakes were sure a treat to make. I had a theme to work with for the 2017 Cake – New horizons and trails ahead – frosted and fondant covered and decorated 12″ and 10″ tiers, three filled layers each.

For the 2018 Cake, the class colours (black and gold) were chosen and an elegant style was set and so I was able to just imagine the cake for this one and, in the end, tried to create what I had imagined.

I made the two tiers, three filled layers each, frosted and covered with fondant, and for the third, the cap, I baked the cake in a bowl so I could have the round/dome graduation cap base. I covered the cap and mortarboard with frosting and then black fondant, and attached a black fondant ‘rope’ and ‘tassel’ from a ‘button’ on the top.

I made butter cookies, using the cap/mortarboard cookie cutter I’d ordered from Amazon. After rolling out the cookie dough, I cut out each cookie and placed each one on the parchment lined baking sheet. I pushed a long cookie stick (Wilton) into the bottom of each cookie. It took practice from other cookie stick “baking events” to stagger the cut cookies on the sheet to allow room for the sticks. Essentially, placing a cut cookie in one direction down one side of the pan (sticks inward) and turning the pan and placing cut cookies down the other side (sticks inward / parallel to the first row).

After the cookies cooled completely, I frosted them with Royal Icing and wrote the graduate’s names and piped the tassels also. After the cake was delivered and assembled, I put the cookies (still on sheets for transport) around the tiers of the cake. In this case, I used gold paper straws as decorative “sleeves” for the sticks into the cake tiers. This method looks much nicer than the white cardboard sticks.

Royal Icing
2 egg whites
1 Tblsp Lemon Juice
3+ Cups Powdered Sugar
Mix until very smooth/well blended
Pipe an outline (#4 tip) on each cookie, let dry/harden and then “flood” each cookie with a tablespoon of frosting, quickly smoothing it to the ‘edges’ (hard frosting outline). Again, allow to dry/harden completely
With a smaller tip (#2)
(add powdered food colouring to royal icing to colour)
‘write’ on each cookie – names, sayings, designs, whatever.
Again allowing to dry completely.

I *lift the cookies with a *spatula. Tip: resist picking them up by the stick off the baking sheet :-/ *experience! 

A Bella Cake Home Wedding Cakes

Cinnamon Roll Wedding Cake

 

This was such a fun wedding “cake” to make! It’s hard to believe it’s been 6 years since this beautiful wedding and the “Cinnamon Roll Wedding Cake” for all the guests to enjoy!

I made so many cinnamon rolls–far more than are pictured here in this ‘cake’ picture. I baked all the rolls in cake pans so they’d have the appearance of round cakes. I make the rolls, filling them and placing them in the round pans, and frosted each ‘tier’ and stacked them with dividers — drizzling frosting down the sides for a pretty cake!

I made a several batches of rolls so there would be plenty of cinnamon rolls for all the guests. Per request, I made a few batches of cinnamon-raisin rolls. I hope I have another opportunity to make a Cinnamon Roll Wedding Cake in the future as it sure was fun and the guests were delighted. 🙂

A Bella Cake Home Wedding Cakes

Adobe Rose Dream Cake


I was so honoured to be asked to make our nephew’s wedding cake!
I loved the week in southern california leading up to the wedding… all the family gatherings and all the wedding preparations going on while I was baking the cakes, filling and frosting, and making all the flowers I placed on the finished cake.

My sister-in-law blessed me so much as she had gathered equipment from friends for me to use in the cake preparation! I had brought many supplies and tools with me so that I could make the cakes, etc., –especially all the gumpaste roses, peonies and leaves for the cake.
My sister-in-law has a dream kitchen, by the way, and made especially more so with all the sunshine and family gathered there for the big event!

The wedding was held at the beautiful El Adobe de Capistrano  in San Juan Capistrano.
What a terrifically beautiful wedding venue it is — and the dinner was absolutely delicious!
The evening was thoroughly California dreamin’ to me!!
Thus, the reason I call this cake, the Adobe Rose Dream Cake.

Home again… I opened my suitcases…
TSA love notes…. happens every time. 🙂

A Bella Cake Home Celebration Cakes

Winter 2018 in Cake

Cake! Cake! Wonderful Cake! Winter-Wonderland Cake for a Bridal Shower Filled White Cake, Buttercream Frosting, White Chocolate piping, Royal Icing Snowflakes, Vanilla CakePop snowballs This cake was made for a gathering of influential men for a young man’s birthday. Grace’s Birthday Celebration Cake Her mother created a beautiful party and celebration for her birthday. White …