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	<title>A Bella Cake</title>
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	<description>...a journey to bake the perfect cake ♥</description>
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		<title>Happiest Thanksgiving!</title>
		<link>http://abellacake.com/2011/11/22/happiest-thanksgiving/</link>
		<comments>http://abellacake.com/2011/11/22/happiest-thanksgiving/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 20:58:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[A Bella Cake Home]]></category>

		<guid isPermaLink="false">http://abellacake.com/?p=238</guid>
		<description><![CDATA[And we surely do give thanks this year &#8212; as we do every year &#8212; for the great and lavish goodness and love of the Lord!  How merciful He has been with us this year! How gracious He has been! How present and abiding!  How tender and kind He is and has been!  For all [...]]]></description>
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		<title>The Cupcake Pan</title>
		<link>http://abellacake.com/2011/04/01/the-cupcake-pan/</link>
		<comments>http://abellacake.com/2011/04/01/the-cupcake-pan/#comments</comments>
		<pubDate>Sat, 02 Apr 2011 03:21:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[A Bella Cake Home]]></category>

		<guid isPermaLink="false">http://abellacake.com/?p=190</guid>
		<description><![CDATA[I&#8217;m so happy to have gotten this new cupcake pan &#8212; it&#8217;s not for single serve cupcakes, it&#8217;s a cupcake that serves a dozen or more!  Isn&#8217;t this fun?!? So&#8230; my first attempt was fine &#8211; but I should have just stayed with the original plan &#8212; instead of continuing to play in the frosting [...]]]></description>
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		<title>Blanching Almonds</title>
		<link>http://abellacake.com/2010/11/24/blanching-almonds/</link>
		<comments>http://abellacake.com/2010/11/24/blanching-almonds/#comments</comments>
		<pubDate>Thu, 25 Nov 2010 06:44:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[A Bella Cake Home]]></category>
		<category><![CDATA[how to]]></category>

		<guid isPermaLink="false">http://abellacake.com/?p=186</guid>
		<description><![CDATA[A recipe called for blanched almonds.  I had raw.  So, instead of going to the store to buy blanched almonds, I explored how to process the almonds myself.  So now, I&#8217;ve discovered that when it comes to blanching almonds: there is nothing to it!  You simply boil some water in a saucepan and then drop [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>White Velvet Butter Cake</title>
		<link>http://abellacake.com/2010/11/22/white-velvet-butter-cake/</link>
		<comments>http://abellacake.com/2010/11/22/white-velvet-butter-cake/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 05:19:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[A Bella Cake Home]]></category>

		<guid isPermaLink="false">http://abellacake.com/?p=179</guid>
		<description><![CDATA[This one&#8217;s from The Cake Bible, p. 46-47.  I wanted to make a special cake for a couple of girlfriends who have birthdays this time of year.  I wanted it to be light, not too sweet and not too strong in flavour.  So&#8230; browsing  TCB I remembered a cake I&#8217;d made a couple of times [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Swedish Pear and Almond Cream Cake</title>
		<link>http://abellacake.com/2010/10/24/swedish-pear-and-almond-cream-cake/</link>
		<comments>http://abellacake.com/2010/10/24/swedish-pear-and-almond-cream-cake/#comments</comments>
		<pubDate>Sun, 24 Oct 2010 05:04:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes and Frostings]]></category>
		<category><![CDATA[fillings]]></category>
		<category><![CDATA[tea cake]]></category>

		<guid isPermaLink="false">http://abellacake.com/?p=170</guid>
		<description><![CDATA[The cakes have just come out of the oven as I begin typing up this post.  I penciled in my notes on pp 58-60 in RHC&#8230; noting that I forgot to add two whole eggs to the egg yolk mixture &#8212; I noticed them in the little dish beside the mixer after the two cakes [...]]]></description>
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		<title>CuppyCakes</title>
		<link>http://abellacake.com/2010/10/22/cuppycakes/</link>
		<comments>http://abellacake.com/2010/10/22/cuppycakes/#comments</comments>
		<pubDate>Fri, 22 Oct 2010 20:03:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[A Bella Cake Home]]></category>
		<category><![CDATA[Cupcakes]]></category>

		<guid isPermaLink="false">http://abellacake.com/?p=165</guid>
		<description><![CDATA[So yesterday I thought I&#8217;d bake up some cupcakes &#8212; maybe even attempt to sell a few at our book-sale.  Yes, we have an ongoing book sale in the yard this week as (oldest son) Daniel acquired several thousand used books from a guy who apparently buys old library cast off&#8221;s. I decided to bake [...]]]></description>
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		<title>A sunny birthday cake</title>
		<link>http://abellacake.com/2010/10/19/a-sunny-birthday-cake/</link>
		<comments>http://abellacake.com/2010/10/19/a-sunny-birthday-cake/#comments</comments>
		<pubDate>Tue, 19 Oct 2010 05:18:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[A Bella Cake Home]]></category>
		<category><![CDATA[Birthday Cakes]]></category>

		<guid isPermaLink="false">http://abellacake.com/?p=156</guid>
		<description><![CDATA[Here&#8217;s the finished cake&#8230; The White Velvet Cake with Lemon Curd filling and Neoclassic Buttercream I used fondant to cut out the flowers of three sizes to randomly place all over the cake and buttercream to fill the centers, dots and border around the base of the cake.  My goal was a sunny-cheerful birthday cake&#8230; [...]]]></description>
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		<title>Oooops. #2 Golden Neoclassic Buttercream</title>
		<link>http://abellacake.com/2010/10/19/oooops-2-golden-neoclassic-buttercream/</link>
		<comments>http://abellacake.com/2010/10/19/oooops-2-golden-neoclassic-buttercream/#comments</comments>
		<pubDate>Tue, 19 Oct 2010 05:07:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Birthday Cakes]]></category>
		<category><![CDATA[Cakes and Frostings]]></category>
		<category><![CDATA[Buttercream]]></category>
		<category><![CDATA[frostings]]></category>

		<guid isPermaLink="false">http://abellacake.com/?p=144</guid>
		<description><![CDATA[I knew there&#8217;d be posts like this.  I just hoped they wouldn&#8217;t happen often.  Or this soon.  I&#8217;d gotten the kitchen all cleaned up from the cake debacle and I was content with the now cool cake and so it was time to proceed with preparing the frosting. I&#8221;d decided to make the Golden NeoClassic [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Ooops #1 White Velvet Cake</title>
		<link>http://abellacake.com/2010/10/19/ooops-1-white-velvet-cake/</link>
		<comments>http://abellacake.com/2010/10/19/ooops-1-white-velvet-cake/#comments</comments>
		<pubDate>Tue, 19 Oct 2010 04:59:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Birthday Cakes]]></category>
		<category><![CDATA[Cakes and Frostings]]></category>

		<guid isPermaLink="false">http://abellacake.com/?p=149</guid>
		<description><![CDATA[I decided to make the White Velvet Cake &#8211; page 17 &#8211; but with Lemon Curd filling instead of milk-chocolate Ganache.  Seems better to me for the birthday cake today. The recipe is straightforward &#8211; a butter cake &#8211; I&#8217;ve made it before for wedding cakes.  Simple.  Glad it&#8217;s in this book.  So I decided [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Lemon Curd (p 205)</title>
		<link>http://abellacake.com/2010/10/19/lemon-curd-p-205/</link>
		<comments>http://abellacake.com/2010/10/19/lemon-curd-p-205/#comments</comments>
		<pubDate>Tue, 19 Oct 2010 04:14:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[fillings]]></category>
		<category><![CDATA[lemon curd]]></category>

		<guid isPermaLink="false">http://abellacake.com/?p=139</guid>
		<description><![CDATA[I love this recipe for lemon curd.  It could be called: Lemon Dream. So, I needed to make a special birthday cake today &#8212; special, bcz it was for a dear friend whose husband&#8217;s been hospitalized and he wanted to treat his wife to a special birthday dinner.  He mentioned to Wes that she likes [...]]]></description>
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