Day: October 22, 2017

Wedding Cakes

Peony Almond Buttercream Cake

One of the cakes I was so honoured to make this past summer was Rachel’s Peony Almond Buttercream Cake.  Some of the cakes were filled with lemon-butter and some were filled with dark chocolate ganache. For this post I’m primarily focusing on the making of the flowers.  I hope a few tips will be helpful […]

Read More